Valentines Day is just around the corner and everything heart-shaped should be on trend now, right? Well as you know we like to be really honest with you in everything we do so these cinnamon rolls didn’t come out exactly as beautiful as in picture from Pinterest but they taste just heavenly! Here is the example from Pinterest although we used another dough recipe.

Here is the recipe we used.

Dough-

  • 500 ml milk
  • 50 g instant yeast
  • 1 tsp salt
  • 1 cup sugar
  • 4 cup flour
  • 180 g melted butter

Cinnamon filling-

  • 80 g melted butter
  • 1 cup sugar
  • 4 tbs cinnamon

Additional-

  • 1 egg whisked

Heat the milk but remove it just before boiling. Mix all dry ingredients-flour, yeast, salt and sugar-in a bowl. Add butter and milk and mix well. Knead the dough until it’s workable and doesn’t stick to your hands anymore. You might need to add some more flour. Cover and let it rise for about an hour. For cinnamon filling just mix all the ingredients – butter, sugar and cinnamon – together. After the dough has risen roll it to rectangle on floured counter or table. Brush the rolled dough evenly with cinnamon filling. Start rolling the dough from both longer sides of rectangle  until they form a heart-shape.  Brush the rolls with whisked egg. Bake cinnamon rolls at 350°F or 180°C  for 15 minutes until they’re lightly brown.